This chicken spaghetti is unlike most I've seen/cooked before. How many have you seen with the Rotel? I love those versions but I like that this is just as tasty and doesn't have a bit of rotel in it!
Gather your ingredients:
8 oz package of spaghetti
2 cups grated cheddar
4 TBSP parmesan cheese
2 cups cooked, diced chicken (I used 3 chicken breasts)
1 can of cream of chicken
1 can of cream of mushroom
1 can of chicken broth
Cook & Drain spaghetti. Combine 1 cup cheddar & 2 TBSP Parmesan with all other ingredients. Toss with spaghetti. Place in greased casserole & sprinkle with the remaining cheese. Cook covered 45 min @ 350*.
I hope you enjoy this alternative to the typical chicken spaghetti!!
Oooo, yum!!! I'm making chicken tonight, so will make sure I've got enough leftover to try this. Thanks for sharing...and have a very Merry Christmas!!!
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