Wednesday, October 13, 2010

{Recipe} Crockpot Potato Soup

A friend of mine shared this recipe at an exchange we had last year. It comes from Cindy Buban's My Three Best Recipes.

5 cups shredded frozen hash browns (1 bag)
1 cup onion, chopped
2 cups chicken broth
1 cup cream of chicken
1 cup cream of mushroom
2 cups milk
1/2 tsp salt
1/2 tsp pepper

Separate hash browns into crockpot (sometimes they are stuck together from being frozen). Add chopped onion. Combine remaining ingredients and pour into crockpot. Add 1 cup water and stir well. Cook on low for 6 hours or high for 4 hours. Add more water if needed. Top with cheese and bacon bits and serve.

Thanks for sharing, Lyndsey!! Our family loved this! Perfect for the fall evenings we are having now.

Linking here:
Someday Crafts
A Silly Little Sparrow
Keeping it Simple


  1. I'm definitely going to try this. I love potato soup. Thanks for I'm hungry!

  2. Can you substitute real potatoes instead of frozen hash browns? Same cook time?

    1. I used real potatoes instead of the frozen hash browns. I just cooked ot until the potatoes were nice and tender. I would say about 30 minutes or so.

  3. Was OK, overall tasted like Campbell's soup from a can

    1. good to know, i think i'll pass on trying this one.

  4. WOW! This sounds so good for a cold night's hot supper!


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