Wednesday, September 28, 2011

Recipe {Creamy Chicken Casserole}

This is one of my weeknight favorites!


3 cups shredded or chopped (cooked) chicken

1 can of cream of chicken soup

1 8 oz carton of sour cream

1 tablespoon poppy seeds

1 1/2 cups crushed Ritz crackers

1/4 cup melted butter

Combine first 4 ingredients: spoon into a lightly greased 9x13 baking dish. Combine Ritz and butter, and sprinkle over chicken mixture.

Bake uncovered at 350 for 30 minutes.



  1. Thanks for sharing this recipe. I will be trying it this week. Looks yummy!

  2. I made this yesterday. It was a hit! I did all the prep work during naps and threw it in the oven in the evening. Super easy and very tasty. Thanks for sharing!


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