Friday, December 17, 2010

{Recipe} Chewy Chocolate Cookies


These cookies are OH SO GOOD!! I made these on a whim a while back and my husband loved them. So, when I was getting ready for a cookie swap he told me I needed to make these! The only problem is they make a LOT so be prepared to gain a few pounds... or give them away!!

Gather your ingredients:
2 cups all purpose flour
3/4 cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 sticks of butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
10 oz pkg peanut butter chips

1. Heat oven to 350*
2. Stir together flour, cocoa, baking soda & salt. Beat butter & sugar in a large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanu butter chips.
3. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes. Do not overbake; cookies wil be soft. They will puff while baking and flatten while cooling. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.

Enjoy with a big glass of milk! Yum yum!



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1 comment:

  1. These sound amazing! So many cookies, so little time (and room in my pants to grow!).

    ReplyDelete

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