We're back with another tasty recipe. This time it's Company Chicken from a church cookbook! Yum-o! Those ladies at FBCTW know how to cook! :)
6 skinless, boneless chicken breasts (I only used 4 and it worked out okay too)
6 slices of Provolone cheese
10 3/4 oz. can cream of chicken soup
1/2 soup can of water
1 stick unsalted butter, melted
2 cups herb-seasoned stuffing mix or crushed croutons
In 9x13 inch greased baking dish, arrange chicken and top each piece with cheese. Mix soup and water and pour over chicken. For topping, mix melted butter and stuffing mix and sprinkle over chicken. Bake uncovered at 350* for 45 min. or until done.
This one is a man-pleaser (at least my man!). I fed it to my family plus my 22 year old brother and they both gave it good reviews. Hope you have the same results. Enjoy!!
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