Wednesday, August 11, 2010

{Recipe} Zesty Italian Crescent Casserole

We're back with another recipe! This one is a first time for me but I think it will be a keeper especially since it is really simple. This time the recipe comes from a church cookbook. Get your ingredients ready...
1 lb. ground beef
1 cup spaghetti sauce
1 cup mozzarella cheese
1 cup sour cream
1 tsp. Italian seasoning
1/3 cup grated Parmesan cheese
2 Tbsp. melted butter
8 oz. crescent dinner rolls

Preheat the oven to 375*. Brown and drain the beef. Add the sauce and heat thoroughly. In a separate bowl, mix together the mozzarella, sour cream and Italian seasoning. Pour the beef mixture into a 13 x 9 inch casserole dish. Spoon the mozzarella mix over the beef. Mix parmesan and melted butter and set aside. Unroll the crescent rolls and place over the mozzarella mixture. Seal the edges of the rolls. Spread the pamesan and butter mixture over the dough. Bake about 20 minutes until deep golden brown.

And serve it up!!! Let us know if you try it and the family enjoys!

Creations by Kara


  1. oh my. that LOOKS DELISH!!!
    Im so gonna try this one. thanks!!

  2. Another great recipe! I ended up making mine in a 9x9 dish...It was a big hit at our house. Thanks again for sharing - keep the meal ideas coming!!

  3. I made this the other night for me and my friend and we both loved it! It was so good! Thanks!

  4. Lindsay, Kelli made this for Momo and I and it was delicious. I'm making it for Uncle Greg tonight. Hope the results are the same!


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